I’ve been on the search for a good replacement for shake n bake forever. Chris loves the stuff but oh hell no to MSG and the other crap that’s in it!!! especially when you buy lovely pork chops from whole foods 🙂
This recipe is a winner. I halve the ingredients since I usually only cook 2 pork chops at a time. Also I always use bone in. They are definitely ready at the 40 minute mark. not sure why boneless would need to cook as long?
Parmesan Baked Pork Chops from just a pinch
4 boneless pork chops, 1/2″ thick
1 Tbsp olive oil
1 c parmesan cheese
1 c Italian bread crumbs
1 tsp black pepper
1 tsp garlic powder
On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.