we really loved this Baked White Fish with Pine Nut, Parmesan, and Basil Pesto Crust from Kalyn’s Kitchen. I used a fresh locally made basil pesto and adjusted the ingredient amounts a little since I had more fish than the recipe called for. Made it with local haddock. Will have to try with another type of fish next time.
Baked White Fish with Pine Nut, Parmesan, and Basil Pesto Crust from Kalyn’s Kitchen
1lb white fish (I used haddockt but you could use any mild white fish)
4 T pine nuts
3 T Parmesan Cheese
1/4 tsp. finely minced garlic (1 garlic clove)
2 tsp. basil pesto (I used purchased pesto)
2 T mayo (use regular or light mayo, not fat-free)
Use a rubber scraper to spread the crust mixture evenly over the surface of each fish fillet. Pile it on so all the crust mixture is used.
Bake fish 10-15 minutes, until fish is firm to the touch and crust mixture is starting to lightly brown. Serve hot.