RSS Feed

hummus

Posted on

I use organic garbanazo beans that come in a box from whole foods. they are about 1.5 cups. I started out with just one and mistakenly put a whole bulb of garlic which was probably 6 large cloves. the end result was SO garlicky and I love garlicky food! But this was too strong. So I added an entire extra box of chickpeas….. still so garlicky. trying to decide what to add in next to fix it. Matteo loves garlic too and happily ate some but I need to fix it!

Hummus from Ina Garten

Ingredients
4 garlic cloves (I used a whole bulb maybe 6 cloves)
2 cups canned chickpeas, drained, liquid reserved (I used about 3 c)
1 1/2 teaspoons kosher salt
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes hot sauce (omitted)

Directions
Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it’s minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: