What’s in the Share?
Zucchini and yellow squash, 3 pounds.
will use some in the lemon basil zucchini pancake recipe the farm included in the farm email.
already eaten in salad tonight!
Carrots, a bunch.
had 2 in our salads tonight! likely add more to salad throughout the week or cook up as a side.
Summer leeks, a bunch.
swapped for a second eggplant so each of us could have one.
Lettuce, two heads.
salad, salad and more salad :0)
Green beans, a little more than a pound.
Chard, a bunch.
swapped for more lettuce!!!
Parsley, a bunch.
if I make the lemon basil zucchini pancakes below some of it will go to that! otherwise I will combine it with parsley from my garden to make and freeze parsley pesto.
Lemon basil, a bunch. A specialty basil with a strong lemon scent and taste.
might make the recipe that the farm sent along in our email – Lemon Basil Zucchini Pancakes. it also calls for parsley!
Asian eggplant, one.
a delicious pork and eggplant green curry that I make all the time. can’t believe I haven’t blogged that recipe yet!
Tomatoes, either a pint or a couple slicers. we got a pint!