I am going to try to list each week what I plan to make with each item!
What’s in the Share?
“French Breakfast” radish, a bunch.
probably just gonna slice these up and saute them in butter. we LOVE radishes sauteed with butter!
Napa cabbage, a head.
sweet and spicy pork and napa cabbage stir fry with spicy noodles, made with chicken instead
Rainbow chard, a bunch.
hoping to try this Swiss Chard, Goat Cheese and Prosciutto Tart
Spinach, 3/4 pound.
Lettuce, a head of romaine and a head of light green oak called “panisse”.
Dill, a bunch.
Red kale, a bunch.
(swapped this for more spinach – so Laura and I each got our own bag of it, it is so YUMMY!)
Snow peas, one last pint.
last week I steamed these and then put them in some butter and salt and they were divine! but maybe add to napa cabbage dish
Kohlrabi, a bunch.
might try the fries recipe the farm sent in their newsletter or add it to the napa cabbage recipe
Scallions, a bunch.
add to napa cabbage dish?