lamb meatballs from real simple october 2010
1lb ground lamb
1/4 cup dried apricots, finely chopped
1/2 teaspoon ground coriander
1/2 small red onion, finely chopped
salt and pepper
heat broiler.in a medium bowl, combine the lamb, apricots, coriander, chopped onion, 1/2 teaspoon slat and 1/4 teaspo0n pepper. form 1.5 inch balls (about 20 says the recipe, I made 28!) and place on a broiler proof baking sheet. broil until cooked through, 6 to 8 minutes (I flipped half way through).
the recipe has you also prepare couscous to serve the meatballs over and a small salad of cucumbers, tomatoes, feta and sliced red onion with a simple olive oil and lemon juice dressing. I served it over israeli couscous instead, mixed with some cucumber, lemon and feta. Also some tzatziki sauce on the side for dipping.