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coconut chicken tenders with honey marmalade dipping sauce

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found this lovely little recipe from the savory sweet life on pinterest. it is pretty yummy.  I halved the recipe since 1 lb of chicken is plenty for us. will definitely be making it again.

coconut chicken tenders with honey marmalade dipping sauce from the savory sweet life

Ingredients:

2 lbs of chicken tenders

1 1/2 cups of panko bread crumbs (can be found in the Asian aisle of grocery stores)

1 cup of shredded sweetened coconut

1 egg

1/2 can of condensed milk

1/2 cup of orange juice

salt and pepper to taste

Peanut Oil for frying (I used canola)

Directions:

In a medium bowl, mix orange juice, condensed milk, and a beaten egg until your “wet” mixture is well incorporated. In another bowl, mix coconut and panko crumbs.

Heat peanut oil in a medium pan or skillet on medium-high heat. Fill pan to about 1/2″ of oil. Dip and fully coat each tender in the egg mixture first and then the panko/coconut mix.

Fry each tender for 6-8 minutes until golden brown. Serve with Honey Marmalade dipping sauce.

Honey Marmalade Dipping Sauce

1/2 cup of honey
1/2 of marmalade

In a small bowl, add honey and marmalade. Heat in the microwave for 1 minute. Stir everything until well mixed and serve with coconut chicken tenders.

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