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winter csa 2011, last share!

From Lover’s Brook Farm, Farmer Charley Baer
Light red kidney beans, one pound
Heirloom beans, one pound, select from Soldier, Money or Vermont Cranberry varieties

From
 Riverland Farm, Farmers Rob Lynch and Meghan Arquin
Green Cabbage, one head
Carrots, six pounds
Parsnips, two pounds
Purple Top Turnips, two pounds
Yellow onions, two pounds
Garlic,  1/2 pound
Butternut Squash, five pounds
Popcorn, one bunch
Greens, two bunches of kale and/or collards

From Picadilly Farm, Farmers Jenny and Bruce Wooster
White potatoes, five and 1/2 pounds
Celeriac, two pieces
Winter radishes, two pounds mixed Spanish & misato rose
Sweet potatoes, four pounds
Beets, three pounds
Shallots, one pound
Red onions, one pound
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