I read that roasting parsnips with olive oil (that’s how I eat them, yum!) and then pureeing would taste really great but I chickened out on giving Baby M olive oil and just steamed them. when he gets a little older I will introduce some oils.
parsnip baby food
wash, peel and chop parsnips
place in steamer basket.
steam until tender, approx 10 minutes
transfer to food processor
puree until desired consistency.
place in ice cube trays and freeze
we had a thousand parsnips from our CSA and I just cut some for baby food and then some for us at the same time. parsnips roasted with carrots and honey are so yummy! (for us not for Baby!) for Baby – parsnip puree mixes well with apples and carrots.