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csa eats! roasted squash couscous

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had 3 zucchini and 2 yellow pattypan squash. cut into bit size pieces and toss w/olive oil, salt and pepper.

roast on baking sheet at 400 for approx 25 minutes. stirring a few times during.

meanwhile cook approx 2 cups israeli couscous

saute thinly sliced onion in olive oil until browned, add some minced garlic and brown.

stir all together. add some salt/pepper and a swig of red wine vinegar. stir well. tastes good hot, warm or cold!


One response »

  1. Pingback: csa 2012 week 5 « dolce vita verde

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