our garden this year is doing great! I guess the third time is a charm.
we actually have huge plants! quite a few peppers, eggplants and tons of tomatoes. I hope they all keep growing and make it to an edible stage.
in the front of the house we have tons of basil, parsley, sage, oregano, thai basil, rosemary and jalapenos! I have to harvest the jalapenos but have no idea what to do with them. thinking about freezing. also want to freeze the basil I guess I could just blend with olive oil and freeze.