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CSA eats! roasted veggie pasta

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I had one medium orangish tomato and 3 saladette tomatoes. 2 patty pan squashes and 1 tiny summer squash.

cut everything up into bite sized pieces. mixed in bowl with olive oil, some minced garlic and a chopped onion.

roasted on baking sheet at 400 for 25 minutes.

mixed with some fusilli pasta. maybe 3/4 of a pound. really yummy! the roasting really brought out the flavor of the veggies!

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  1. Pingback: csa 2012 week 7 « dolce vita verde

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