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broiled scallops

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we’ve made this 3 times now! and we’ve had to make each time dairy/soy free using earth balance soy free spread. it’s super yummy. can’t taste the difference! also we use sea scallops not bay scallops and usually just a pound, but same measurements of the rest of the stuff.

broiled scallops from allrecipes.com

Ingredients

  • 1 1/2 pounds bay scallops
  • 1 tablespoon garlic salt
  • 2 tablespoons butter, melted
  • 2 tablespoons lemon juice

Directions

  1. Turn broiler on.
  2. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
  3. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
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