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CSA eats! spinach in Lo Mein

this was in everyday food under cooking for one, but I just increased it a bit for two. original recipe below

Spinach and Mushroom Lo Mein from everyday food
2 ounces lo mein noodles
2 teaspoons vegetable oil
1 cup cremini or button mushrooms, trimmed, halved if large (I think I had bellas)
1 scallion, thinly sliced
1 tablespoon minced peeled fresh ginger
1 garlic clove, minced (CSA)
3 cups tightly packed spinach leaves (4 ounces) torn (CSA)
2 teaspoons soy sauce (I use Tamari)
1 teaspoon sesame oil

In a medium pot of boiling water, cook noodles according to package instructions. drain noodles and placein a bowl of cold water (I didn’t do this). In a medium non stick skillet, heat oil over medium-high. add mushrooms and cook, stirring occassionally, until soft, about 4 minutes. add scallion, ginger and garlic and cook until fragrant, 1 to 2 minutes. drain noodles and add to skillet along with spinach (I just spooned them right from the boiling water into the frying pan). toss until spinach wilts and noddles are war,ed through. add soy sauce and sesame oil and toss to combine.


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