these were tasty! we dubbed them “turnip fries”. I used purple top turnips.
roasted turnips with parmesan from a recent issue of everyday food
total time 35 minutes
2 lbs turnips (about 4 medium), peeled and cut into 1/2 inch wedges
1/8 teaspoon cayenne pepper
1/4 teaspoon nutmeg
2 tablespoons extra virgin olive oil
coarse salt and ground pepper
1/4 cup grated parmesan cheese
preheat oven to 475. on a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. season with salt and pepper and toss well to coat. sprinkle with parmesan and toss gently to combine. arrange turnips ion a singel layer and roast until golden on both sides. 25 to 30 minutes. flipping halfway through.