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CSA eats! turnips in roasted turnips with parmesan

these were tasty! we dubbed them “turnip fries”. I used purple top turnips.

roasted turnips with parmesan from a recent issue of everyday food

serves 4
total time 35 minutes

2 lbs turnips (about 4 medium), peeled and cut into 1/2 inch wedges
1/8 teaspoon cayenne pepper
1/4 teaspoon nutmeg
2 tablespoons extra virgin olive oil
coarse salt and ground pepper
1/4 cup grated parmesan cheese

preheat oven to 475. on a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. season with salt and pepper and toss well to coat. sprinkle with parmesan and toss gently to combine. arrange turnips ion a singel layer and roast until golden on both sides. 25 to 30 minutes. flipping halfway through.


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