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overnight french toast casserole

auntie peg always makes this and it is delish!
I made it for amanda’s bridal shower.
next time… 6 eggs! it needs it.

overnight french toast casserole from food.com
serves 12

1/2 cup butter or 1/2 cup margarine
12 slices white bread
1 cup brown sugar (*You may wish to reduce the amount of sugar used to 2/3 cup.)
1 teaspoon cinnamon
5 -6 eggs
1 1/2 cups milk

Melt margarine in a 9 x 13 baking pan
Put 6 slices of bread in bottom of pan.
In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
Sprinkle 1/2 of this sugar mixture over bread.
Add another layer of 6 slices of bread.
In a bowl, whisk eggs with milk until well blended.
Pour over bread layers.
Sprinkle with remaining sugar mixture.
Cover and refrigerate overnight.
Bake covered at 350F 30 minutes.
Uncover and continue baking 15 minutes or until set and browned.

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One response »

  1. Hey….ever think of starting a cooking class? I’d be your first student!!!

    Reply

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