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CSA eats! fettucine with garlic and oil

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our CSA sent us some gorgeous garlic! I sliced it up thin, and browned in olive oil.  at the end you add a bit more olive oil to the pan once the garlic is cooked just to heat it up. then toss with your pasta. the garlic rounds are a bit crispy and so tasty!!! add some grated cheese on top.

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