today we finally made it to the Orleans Farmers Market. it was awesome! we got pepperoni cheddar bread, zucchini flowers, an eggplant, 2 zucchini, a bulb of hearty european garlic and 6 eggs. making ricotta stuffed zucchini flowers and pasta with eggplant, zucchini and garlic. P.S. check out the awesome toaster oven circa 1970 at our cape house. best toaster oven EVA! they don’t make ’em good like that anymore!!!
Farmer’s Market Finds