RSS Feed

CSA eats! dill, starring in Yogurt Dill Salmon

Posted on

please excuse the awful picture/presentation!

made a mixture of plain 0% greek yogurt – 8oz, with some minced garlic and lots of fresh chopped dill. spread it on two wild king salmon fillets and baked at 400 for about 30 minutes. it was very moist and creamy! made boring near east pilaf on the side.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: