so I decided to sauté in olive oil the following:
1 daikon, peeled and sliced thin
2 kohlrabi, sliced thin
the greens from the 2 kohlrabi
2 salad turnips, sliced thin
bunch of red scallions, thinly sliced
1 red bell pepper, diced
a small container of shiitake mushrooms
2 shallots, sliced
I sautéed in olive oil for about 10 minutes. the kohlrabi and turnips got nice a browned. I then tossed them with a small amount of sesame oil, tamari soy sauce and rice wine vinegar. served along side grilled hoisin garlic Asian glaze sirloin tips. it was delicious!!!
I used this recipe below for inspiration, it was in the CSA email this week.
Farmacopeia by Pete Napolitano
Sautee kohlrabi in a little peanut oil with shiitake mushrooms, sweet red pepper, shallots, minced gingerroot and cashew or pine nuts. Season with rice wine, soy sauce, sesame oil and a pinch of sugar. You can also thicken this with a little cornstarch mixed with water.