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rolo pretzels

these are great! very easy to make. 5 minutes exactly was all they needed in the oven. I watched them very closely! it was quite a pain to unwrap each rolo from the big bag I bought! going to put these in containers with peppermint bark for christmas gifts.

rolo pretzels from ready2006 a nestie

Equal number of:
Checkerboard-shaped Pretzels (“snaps”)
Rolos
M&Ms (I used the red and green holiday ones)

Preheat oven to 250 degrees.
Lay pretzels flat on a cookie sheet, and top each with a rolo on the center

Bake for 5 minutes until the Rolos are slightly melted–watch them carefully. Melted Rolos = very messy! Once out of the oven, gently press a M&M into the center of each. Cool entire sheet in fridge or freezer, and once totally hardened, they can be moved into another container.



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