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Chris's Sausage and Peppers

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sweet or hot Italian sausage, or a combination of both
1 large onion
4 peppers, mixture of colors
1 bottle Italian dressing

Chris makes this and I’ve never watched, so I have no idea what happens. I think this is it though….

marinate the sausages in the bottle of Italian dressing for a few hours

slice the peppers and onion into strips

slice the sausages down the middle just a little bit, not too deep. basically just open the casing.

place all in an 11×13 pyrex and pour more dressing on top.

bake at 350 for 30 – 45 minutes

place on rolls with slices of american cheese


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