I made this recently and wow it was a lot of cheese, way too much cheese! but so good….I forget where I found the original recipe, sorry to whoever you are!!! let me know….
1 lb. macaroni
4 cups milk
1 ½ lbs cheddar cheese, shredded
1 lb. mozzarella cheese, shredded
4 tsp. flour
½ cup butter
½ medium onion, diced small
salt and pepper
Preheat oven to 350°F
Cook macaroni according to package directions; drain.
In a medium pot, heat butter and saute onions. Add milk, flour, salt and pepper. Bring to rolling boil. Slowly add cheddar cheese; stirring while adding. After cheddar cheese had dissolved, add the mozzarella cheese, stirring while adding.
Add macaroni directly to the cheese mixture in the pot. Pour into a large, greased lasagna pan. Bake for 30 minutes or until top is bubbly and golden brown.