these were simple and tasty!!! I always feel like I need to be iron chef america and make the secret ingredient shine when it comes to CSA vegetables, I am not sure why. so this recipe really highlighted leeks.
Leek Fritters
(adapted from Deb Perelman’s The Smitten Kitchen Cookbook) found at a thought for food via pinterest
yields approximately 10, 2 1/2 inch round fritters.
Ingredients for the Pancakes
4 large leeks, pale green and white parts only
2 scallions, trimmed, halved lengthwise and thinly sliced
1/4 cup all-purpose flour
1 teaspoon baking powder
Freshly ground black pepper
1/2 teaspoon powdered ginger
Pinch of cayenne
1 egg
2 tablespoons olive oil or vegetable oil, for frying
